This is one of the desserts I used to make often. It is very sweet, but luscious. More like a cheesecake bar. This recipe makes a 9"x12" pan. I think you could adapt it by adding lemon zest or juice for flavoring in the topping.
Crust:
1 stick of softened butter
1 yellow cake mix
1 egg
Mix well by hand and pat out in an ungreased baking pan.
Topping:
8 oz softened cream cheese
1 box powdered sugar
3 eggs
Mix all together using an electric mixer. Pour on top of the crust mixture.
Bake at 350 degrees for 35 minutes, or until golden brown on top. Cool and then cut into squares.
Tuesday, January 1, 2008
Tennessee Chess Cake
Subscribe to:
Post Comments (Atom)
2 comments:
that looks alot like a gooey butter cake recipe. :) Yum.
I saw Paula Dean do something similar a couple of years ago that she called a 'gooey cake'. I think they are the same thing.
Bikerchickz
Post a Comment