Quick Strip Steak Dinner

The other day I needed to cook a piece of thinly cut round steak that I had purchased. This is what I came up with. It was delicious. I served it with saffron rice and green beans.

1 lb thin round steak

1 onion, sliced thinly

1-14.5 oz can diced tomatoes

1 bay leaf

1/2 teaspoon sage

1 teaspoon thyme

1 beef boullion cube

1/2 teaspoon garlic powder

seasoning salt

pepper

Slice the steak up into thin strips. Saute quickly in a large pan with a little olive oil. Add the onion and stir. When the meat is browned add the tomatoes, and all the seasonings.

Cover and simmer for about 15 minutes on low heat. Take the cover off and simmer until the juice starts thickening. Serve over rice or noodles.