After we had the nice salmon with sundried tomatoes for dinner, the following night my husband thought it would be a good idea if I should make a fresh salmon salad, "kind of like a chicken salad". I thought that was a great idea, even though it meant work for me. But I love to be creative with food, so my ideas started coming and this is what I did. It was delicious!
2 crumbled baked salmon portions with sundried tomatoes
chopped celery
sweet pickle relish
dry or fresh dill weed
mayonnaise
lemon juice
paprika
salt & pepper
(chopped fresh tomato) optional
I mixed all of this and tasted for seasoning. I served it over a bed of chopped romaine lettuce, with my favorite green olives, and warmed flatbread with hummus on the side. It really made a nice meal. The salmon had an even fresher taste than when it was first baked!
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