Wednesday, April 30, 2008

Salmon Salad

After we had the nice salmon with sundried tomatoes for dinner, the following night my husband thought it would be a good idea if I should make a fresh salmon salad, "kind of like a chicken salad". I thought that was a great idea, even though it meant work for me. But I love to be creative with food, so my ideas started coming and this is what I did. It was delicious!

2 crumbled baked salmon portions with sundried tomatoes

chopped celery

sweet pickle relish

dry or fresh dill weed


lemon juice


salt & pepper

(chopped fresh tomato) optional

I mixed all of this and tasted for seasoning. I served it over a bed of chopped romaine lettuce, with my favorite green olives, and warmed flatbread with hummus on the side. It really made a nice meal. The salmon had an even fresher taste than when it was first baked!

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