Wednesday, April 9, 2008

Roasted Fingerling Potatoes


Trader Joe's had this bag of tiny fingerling potatoes that caught my eye. When I got them home I wasn't sure what I would do with them. Then I remembered how I love to roast potatoes, so I tried it with these. They were very delicious and tender. This is very easy to do with little prep.

Wash desired amount of fingerling potatoes and trim off any bad spots. Leave the peels on, of course. Place the potatoes in a large bowl. Drizzle a good amount of olive oil, add salt and pepper, dried thyme, garlic powder, parsely, and any other seasonings you prefer. Stir, or blend well with your hands (the olive oil is great for your skin). Place in a baking dish in a single layer. Bake at 400 degrees F for about 20 to 30 minutes depending on size of potatoes. Stir halfway through cooking time. Potatoes are done when you easily can stick a fork in them.

3 comments:

Julie said...

I love fingerling potatoes they seem to be creamier naturally.

Schufafrei said...

Yummy...I like very much potato dish..

Luxusimmobilien said...

So nice menu in short time..I want to know about this.