Thursday, November 15, 2007

Strawberry Salad

My childhood friend Kim gave me this recipe. It is an easy potluck salad but could almost be a dessert! Keep well chilled. In a rectangle shaped glass dish you can see the pretty layers. It's yummy.

1 large box strawberry jello
2 cups boiling water

1 small package partially thawed frozen strawberries
3 mashed bananas
1 medium can crushed pineapple, well drained

Pour half of the mixture into an 8" x 12" glass dish. Chill until it is hard. Spread 1/2 pint of sour cream on top of the jello. Pour the rest of the jello mixture on top of the sour cream. Put back in the refrigerator to firm and chill. Cut into small squares to serve.

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