Saturday, November 24, 2007

Bev's Cole Slaw

I found this recipe online a few years ago. I have made it many times since and it always gets eaten up when I take it to a potluck. You must make this the night before you intend to eat it.
This recipe serves 12.

1/2 cup sugar
1/2 cup Canola oil
1/2 cup cider vinegar

Mix well and add:
2 packages Ramen noodles, broken
Soak in the dressing for at least 30 minutes

1 small bunch of green onions, chopped fine
1 package chopped cole slaw
1 small package sunflower seeds, or 1/4 cup
1 small package slivered almonds, or 1/4 cup

Mix all together and let set at least 4 hours in the refrigerator, but it's best to set overnight. Remove and mix a couple of times during this period. Keeps well in the refrigerator for 4-5 days, if it lasts that long.

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