Wednesday, November 28, 2007

Snow Cream

When I lived in East Tennessee, every time we had a new snow we would look forward to having snow cream. It must be eaten right away, otherwise it will get icy if you try to keep it in the freezer. A real cold weather treat!

Collect a large bowl of clean, new-fallen snow(powder is the best)
Blend: 1/2 to 1 cup of sugar, 1/2 can evaporated milk, and 1 Tablespoon vanilla

Add to snow, stirring carefully. Add more milk to desired consistancy. Taste for sweetness. If necessary adjust sugar. Serve immediately.

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