Saturday, June 28, 2008

Granny Vick's Cake with Mocha Frosting

This is another of my Granny's recipes. She lived in rural Eastern North Carolina. Our family visited her every 4 years or so as I was growing up in California. We drove across country in a big Plymouth sedan which was an experience in itself. North Carolina was such a different place and culture than I was used to, but I always loved it. I would still enjoy living there. Granny was a great cook, and always made fresh items out of her garden. When we visited, she would make desserts. This was one of our favorites.

2-1/4 cup sifted flour
2-1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or crisco shortening
1 cup sugar
2 eggs, well beaten
3/4 cup milk
1 teaspoon vanilla

Mix dry ingredients together. Cream butter and sugar. Add eggs to butter mixture and beat well. Combine both dry and creamed ingredients. Add milk and vanilla. Beat all ingredients together and bake at 350 degrees until a toothpick stuck in the center comes out clean, about 25 minutes. Adjust timing for different sizes of pans.


1/3 cup melted butter
1 lb. powdered sugar
3-1/2 Tablespoons cocoa
dash salt
1/3 cup strong hot coffee
1 teaspoon vanilla

Stir cocoa into sugar and salt. Add butter and coffee with vanilla. Stir until the right consistency. Spread on cooled cake.

1 comment:

Shelly said...

I am always looking for new and different cake recipes to try out and this one sounds very yummy! I found your blog today via the foodie blog roll.