Saturday, February 9, 2008

Chicken Salad with Gorganzola Cheese

Last week we came to one of those nights when we decided to eat up leftovers or fend for ourselves as far as dinner went. My husband came up with this lovely salad for himself. He really should cook more......

Romaine lettuce, chopped
One side breast of a roasted chicken
Cherry tomatoes
Crumbled gorganzola cheese
Sliced pepperoncinis
Ranch salad dressing
Freshly ground sea salt and pepper

Arrange ingredients in a salad dish. Slice the chicken breast and place on top. Add dressing.

Be creative and add any variation of ingredients. This salad is a meal!

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